Baking, Cooking & Cake Decorating Tips & Advice
Below you will find helpful information to assist you with your baking needs. Click on one of the quick links below to go to that section on this page.
Quick Links:
Cake Decorating, Baking & Candy Tips & Information
Old-Fashioned and Quick-Cooking Oats
Tips for Successful Homemade Ice Cream
Tips Using Ice Cubes in Frozen Beverages
Oven, Beef, Pork, Turkey Cooking & Thawing Time, Bakeware & Ingredient Substitution, Produce Weight & Yield, & Equivalent Amount Charts
Cooking Time Chart For Roasting Beef
Internal Temperature Cooking Chart for Meat
& Seafood
Oven Temperature Conversion Chart
Pork Cooking Time and Temperature Chart
Produce Weight & Volume Yield Chart for Fruits
& Vegetables
Terms & Abbreviations
Baking Measurement Abbreviations
Cake Decorating Suppliers & Online Resources
Cake Decorating Suppliers & Online Resources
Baking Techniques
Blind Baking (Pre-Baking) A Pie Crust
Water Bath Method Instructions
How To...
How to Choose The Tastiest Ripe Watermelons
How to Crush Peppermint Candies or Candy
Canes
How to Hydrate Sun-Dried Tomatoes
How to Make More than 12 Cupcakes with Only
One Muffin Pan
How to Remove Seeds from Tomatoes
How to Remove Skins and Toast Hazelnuts
How to Soften Hard Brown Sugar
How to Take the Mess Out of Avocados
How to Toast and Color Coconut
About Flour
Sugar
How To Make Confectioners’ Sugar
(Powdered or Icing Sugar)
All About Eggs
Fruit
Apples
Bananas
Peaches
Peach Measures, Equivalents and Substitutions
Strawberries
Selecting the Best Strawberries
How to Preserve Strawberries Until Using
Storing and Preparing Strawberries
Strawberry Nutritional Information
Strawberry Measures, Equivalents, and
Substitutions
Watermelon
Selecting The Tastiest Ripe Watermelon
Baking Basics
Types of Pans Available for Baking
Cake Planning and Preparation
Baking Times, Batter Amounts & Number
of Servings
Party Cake Batter Amounts & Baking Times
Chart for 2" Deep Pans
Party Cake Batter Amounts & Baking Times
Chart for 3" Deep Pans
Wedding Cake Batter Amounts & Baking
Times Chart for 2" Deep Pans
Wedding Cake Batter Amounts & Baking
Times Chart for 3" Deep Pans
Wedding Cake Batter Amounts & Baking
Times Chart for Beveled Pans
Placing Filling Between Layers
Covering the Cake with Rolled Fondant
Cake Decorating Ideas
Holiday Cakes & Gingerbread House Ideas
Wedding, Anniversary & Bridal Shower Cake Ideas
Icing Preparation
Angel Food Cake Basics
Cupcake Making Basics
Cheesecake Basics
Refrigerating and Freezing Cheesecakes
Candy Making Basics
Preparing Chocolate for Dipping
Tempering Chocolate for Dipping
Fudge Making Basics
Tips For Making The Perfect Fudge
Storing & Freezing Homemade Fudge
Sugar Molding
Cookie Making Basics
Cookie Tips For Baking The Perfect Cookie
Brownie Making Basics
Brownie Tips For Baking The Perfect
Brownie
Pie Making Basics
Blind Baking (Pre-Baking) A Pie Crust
Cobblers
Cobblers, Crisps, Crumbles, Buckle, Pandowdy's,
Brown Betty's, Grunt, Slumps and Sonkers
Ice Cream & Frozen Desserts
July is National Ice Cream Month
Storing And Handling Ice Cream
Tips for Successful Homemade Ice Cream
Bread Basics
Bread Machine Tips for Success
How to Test or Proof Yeast -- Testing Yeast for
Freshness or to See if it is Active
Sweeteners Used in Bread Making
Using Chocolate and Cocoa in Your Bread Machine
Using Fruits and Vegetables in Bread
Using Herbs and Spices in Bread
Slicing and Storing Homemade Bread
Canning & Preserving Basics
Benefits of Canning and Preserving Food
Produce Weight & Volume Yield Chart for Fruits &
Vegetables
Canning Basics
Identifying Acidity Levels in Food to Determine
Canning Method
Proper Canning Processing Methods
Canning Lid and Band Preparation
Measuring Headspace in Canning Jars
Removing Air Bubbles in Canning Jars
Adjusting Lids and Ring on Canning Jars
Canning Soft Spreads (Jams, Jellies & Fruit Spreads)
Soft Spreads - Jams, Jellies & Fruit Spreads
Testing Fruit Butters for Doneness
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