How to Select a Bone-In Ham
When purchasing a Bone-In Ham, you want to make sure you get a good one. Here are tips on how to select one.
- When purchasing a fully-cooked bone-in ham, look for a ham with a finely grained texture and rosy pink color. An iridescent appearance
on the meat's surface does not affect quality.
- Press the meat to make sure it feels firm, not spongy.
- Plan to get 4 to 5 servings from each pound of ham.