Homemade Butter

You can make great tasting butter at home just by putting heavy cream in a food processor and running it until it turns into butter.

Yield

1 cup (16 servings)

Ingredients

2 cups heavy cream
1/4 teaspoon salt (optional)

Directions

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map