Homemade Butter

You can make great tasting butter at home just by putting heavy cream in a food processor and running it until it turns into butter.


1 cup (16 servings)


2 cups heavy cream
1/4 teaspoon salt (optional)


Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

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