Herb Butter for Corn

This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter — and easier than sprinkling seasonings separately!


1 cup (16 servings)


1 cup butter, room temperature
1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil


In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob.


Refrigerate leftovers.

Nutritional Information

1 serving (1 tablespoon) equals 100 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, trace carbohydrate, trace fiber, trace protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map