Herb Butter III

You will love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.


2/3 cups (10 servings)


1/2 cup butter, room temperature
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
dash garlic powder
dash cayenne pepper
hot cooked corn on the cob


In a small bowl, combine the first eight ingredients. Serve with corn.


Refrigerate leftovers.

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