Herb Butter

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Yield

32 servings

Ingredients

2 cups butter or margarine, room temperature
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

Directions

In a mixing bowl, combine all ingredients. Beat until well blended.

Storage

Cover and store in the refrigerator.

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