Sweet Onion Relish


1/2 cup all-purpose flour
2 pounds light brown sugar
2 teaspoon turmeric
2 teaspoon black pepper
2 tablespoon mustard seeds
42 ounces cider vinegar
1 cup plus 2 tablespoons yellow mustard
2 pounds green cabbage, finely chopped
8 pounds sweet onions, chopped
1 red pepper, chopped
3 green peppers, chopped


Mix together flour, sugar, turmeric, black pepper and mustard seeds. Stir in vinegar slowly to prevent lumps. Add mustard.

Place into a pot which will be large enough to hold all ingredients. Bring to a simmer over medium heat and cook, stirring, until mixture begins to thicken. Add cabbage.

Cook until it just begins to soften. Add onions and peppers and continue to cook until they also just begin to soften. Stir frequently to prevent scorching.

When the vegetables are ready, you may either put them up in hot, sterilized canning jars (follow the directions on the package to seal the tops) or you may simply store in the refrigerator. It will keep in the refrigerator in jars for about 2 months.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map