Sauerkraut Relish

This relish is great for hamburgers and hot dogs at family cook-outs!


18 servings


1 (20 ounce) can sauerkraut, drained
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1/2 cup chopped celery
1 small onion, chopped
3/4 cup white vinegar
1 cup granulated (white) sugar


In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

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