Crisp Onion Relish

This relish is perfect to use as a condiment on hamburgers and hot dogs. It adds a special zip!


48 servings


4 medium sweet onions, halved and thinly sliced
1/2 cup granulated (white) sugar
1/3 cup water
1/3 cup cider vinegar
1 cup mayonnaise
1 teaspoon celery seed


Place onions in a large bowl. In a small bowl, combine the sugar, water and vinegar; stir until sugar is dissolved. Pour over onions. Cover and refrigerate for at least 3 hours.

Drain and discard liquid from onions. Combine mayonnaise and celery seed; add to onions and mix well.


Store in the refrigerator.

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