Sugar Free Strawberry Jiffy Jam

Unlike many diabetic recipes, this has excellent flavor!

Yield

24 servings

Ingredients

2 cups strawberries
1 cup cold water
1 (3 ounce) package strawberry flavored gelatin, sugar free

Directions

In a large saucepan crush strawberries. Add water and gelatin, mixing well. Over medium heat bring mixture to boiling, stirring constantly. Reduce heat to low and simmer for 2 minutes.

Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for up to a year.