Mint Chutney

Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb.

Yield

1 cup (8 servings)

Ingredients

1 bunch fresh cilantro
1 1/2 cups fresh mint leaves
1 green chile pepper
1/2 teaspoon salt
1 medium onion, cut into chunks
1 tablespoon tamarind juice or lemon juice
1/4 cup water, or as needed

Directions

In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.

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