Slow Cooker Cajun Beef Stew

Come home to a delicious beef stew that's slow cooked with vegetables, Caribbean jerk marinade -- a perfect Cajun-style dinner.


4 servings


1/4 cup Caribbean jerk marinade
1 1/2 pound beef stew meat
4 medium red potatoes (about 3/4 pound), cut into quarters
1/3 cup all-purpose flour
1 tablespoon spicy Cajun seasoning
1 (14.5 ounce) can diced tomatoes, undrained
3 cups frozen bell pepper and onion stir-fry (from 1 pound bag)


Pour marinade over beef in resealable food-storage plastic bag or glass or plastic dish; coat beef with marinade. Let stand 15 minutes.

Spray inside of 4- to 5-quart slow cooker with cooking spray. Place potatoes in slow cooker. Mix flour and Cajun seasoning; toss with beef and marinade, coating well. Place beef and marinade on potatoes. Add tomatoes.

Cover; cook on LOW heat setting 7 to 8 hours.

Stir in stir-fry vegetables. Cover; cook on LOW heat setting 15 to 30 minutes or until vegetables are tender.

Estimated Time

Preparation Time: 15 minutes
Marinate Time: 15 minutes
Cook Time: 8 hours 30 minutes

Additional Information

If you like your food hot and spicy, you may want to increase the Cajun seasoning to 2 tablespoons.

Cajun cooks like rice! A regional specialty is Dirty Rice, which has a brownish or "dirty" appearance from the chicken livers that are cooked and ground and then added to the rice mixture. With bits of bell pepper, onion, garlic and pepper, this rice has a distinct spiciness and unique flavor. For milder palates, simply serve this southern-inspired stew with hot cooked white or brown rice.

Nutritional Information

1 Serving (1 Serving): Calories 550 (Calories from Fat 180), Total Fat 20 g (Saturated Fat 8 g), Cholesterol 100 mg; Sodium 320 mg; Total Carbohydrate 52 g (Dietary Fiber 6 g), Protein 41 g; Exchanges: 3 Starch; 1 Vegetable

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