Chuckwagon Stew

Beef cubes and barbecue beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.

Yield

6 servings

Ingredients

1 1/2 pounds cubed beef stew meat
1/2 pound smoked sausage of your choice, sliced
1 medium onion, chopped
3 potatoes, scrubbed and cubed
1 (28 ounce) can barbecue baked beans

Directions

Place the beef stew meat, sausage, onion, and potatoes into a slow cooker, and stir to distribute evenly. Spoon the baked beans evenly over the mixture. Cover, and cook on LOW for 8 to 10 hours, or cook on HIGH for 4 to 5 hours.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 10 hours

Nutritional Information

Amount per serving: Calories: 668; Total Fat: 30.5 g; Cholesterol: 101 mg; Sodium: 1128 mg; Total Carbs: 61.3 g; Dietary Fiber: 11.8 g; Protein: 36.4 g

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