Slow Cooker Chicken Broth

This is the recipe to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. Breasts and wings work well, but any bone in pieces will make a nice broth.

Yield

5 servings

Ingredients

2 1/2 pounds bone-in chicken pieces
6 cups water
2 stalks celery, chopped
2 carrots, chopped
1 onion, quartered
1 tablespoon dried basil

Directions

Place the chicken pieces, water, celery, carrots, onion, and basil in a slow cooker.

Cook on Low setting for 8 to 10 hours. Strain before using, and discard vegetables. Chicken may be removed from the bones, and used in soup.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map