Corn Chowder with Sausage

A hearty and creamy meat, potato, and corn chowder containing browned sausage, canned cream-style corn, potatoes and creamed with evaporated milk.


6 servings


6 cups peeled and cubed potatoes
1 teaspoon salt
1/2 teaspoon dried marjoram
3 cups water
1 pound pork sausage
1 onion, chopped
1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can creamed corn
1 (12 fluid ounce) can evaporated milk


Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.

Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.

Stir in the cans of corn and the evaporated milk. Heat through, and serve.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 30 minutes

Nutritional Information

Amount Per Serving: Calories: 549; Total Fat: 31.6 g; Cholesterol: 51 mg; Sodium: 1314 mg; Total Carbs: 55.4 g (Dietary Fiber: 5.9 g); Protein: 15.3 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map