Corn Chowder with Sausage
A hearty and creamy meat, potato, and corn chowder containing browned sausage, canned cream-style corn, potatoes and creamed with evaporated milk.
6 cups peeled and cubed potatoes
1 teaspoon salt
1/2 teaspoon dried marjoram
3 cups water
1 pound pork sausage
1 onion, chopped
1 (15.25 ounce) can whole kernel corn
1 (14.75 ounce) can creamed corn
1 (12 fluid ounce) can evaporated milk
Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
Stir in the cans of corn and the evaporated milk. Heat through, and serve.
Preparation Time: 15 minutes
Cook Time: 30 minutes
Amount Per Serving: Calories: 549; Total Fat: 31.6 g; Cholesterol: 51 mg; Sodium: 1314 mg; Total Carbs: 55.4 g (Dietary Fiber: 5.9 g); Protein: 15.3 g