Barbecued Beef Chili
This recipe mingles the flavors of barbecued beef and chili that your family and friends will love.
1/2 teaspoon celery salt
1/2 teaspoon garlic powder
1 (2 1/2 pound) fresh beef brisket
1 (15 ounce) can tomato sauce
1 cup barbecue sauce
1 medium (1/2 cup) onion, chopped
1 (28 ounce) can bold & spicy baked beans
3/4 cup beer or chicken broth
sour cream, if desired
Cheddar cheese, shredded, if desired
sliced green onions, if desired
In a small bowl, combine celery salt and garlic powder; sprinkle over brisket. Place in slow cooker. In a small bowl combine tomato sauce, barbecue sauce and onion; pour over beef. Cover; cook on Low heat setting for 8 to 10 hours or until beef is tender.
Skim off fat with spoon. Remove beef from slow cooker; cool slightly. Cut beef into bite-sized pieces. Return to slow cooker. Increase heat setting to High. Stir in baked beans and beer. Cook, stirring occasionally, until chili is heated through (6 to 10 minutes).
To serve, spoon into individual serving bowls; top with sour cream, Cheddar cheese and green onions, if desired.
Spoon leftover chili onto hot baked potatoes or serve chili on hamburger buns for hearty sandwiches.
1 serving: Calories: 410, Fat: 23 g, Cholesterol: 85 mg, Sodium: 910 mg, Carbohydrates: 22 g, Dietary Fiber: 4 g, Protein: 29 g