Southern Candied Sweet Potatoes
Traditional sweet potato recipe. It is usually served as a side dish.
2 cups granulated (white) sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch salt
1/2 cup butter or margarine
6 sweet potatoes, peeled and sliced
1 tablespoon vanilla extract
In a small bowl, mix the sugar, cinnamon, nutmeg, and salt together.
Melt butter in a large skillet over medium heat; add sweet potatoes, and stir to coat. Sprinkle sugar mixture over the sweet potatoes, and stir. Cover skillet, and reduce heat to low. Cook, stirring occasionally, for 1 hour, or until the sauce is dark and the potatoes are candied. They should be tender, but a little hard around the edges.
Stir in vanilla, and serve.