Cashew Peach Sweet Potatoes

This tasty dish is a holiday-special. Sweet peaches and crunchy cashews really enhance the sweet potatoes.


10 servings


6 medium sweet potatoes
1/2 cup packed brown sugar
1/3 cup coarsely chopped cashews
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 (15.25 ounces) can sliced peaches, drained
3 tablespoons butter


Preheat oven to 350°F (177°C).

Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30 to 45 minutes or just until tender. Drain and cool slightly; peel and cut into cubes.

In a small bowl, combine the brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11 x 7-inch baking dish; top with half of the peaches and brown sugar mixture. Repeat layers; dot with butter.

Cover and bake for 30 minutes. Uncover; bake 10 minutes longer or until bubbly and heated through.

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