Swiss Vegetable Medley

A great dish when you're tired of the same old thing. Wonderful using a frozen bag of mixed broccoli, cauliflower and carrots.


4 to 6 servings


1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Swiss cheese
1 cup sour cream
1 (6 ounce) can French-fried onions
ground pepper to taste


Preheat oven to 350°F (177°C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.

In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.

Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 35 minutes

Nutritional Information

Amount per serving: Calories: 506; Fat: 36.5 g; Carbs: 33.8 g; Protein: 11.3 g; Cholesterol: 40 mg; Sodium: 790 mg

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