Mushrooms with a Soy Sauce Glaze

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.


2 servings


2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste


Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 10 minutes

Nutritional Information

Amount Per Serving: Calories: 135; Total Fat: 11.9 g; Cholesterol: 31 mg; Sodium: 387 mg; Total Carbs: 5.4 g (Dietary Fiber: 1.4 g); Protein: 4.2 g

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