Marinated Tomatoes and Mushrooms

The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.


8 servings


1/4 cup balsamic vinegar
1/3 cup vegetable oil
1 1/2 teaspoons granulated (white) sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces cherry tomatoes, halved
1 (8 ounce) package fresh mushrooms
2 green onions, sliced
1/2 cup chopped fresh basil


Whisk together the balsamic vinegar, vegetable oil, sugar, salt, and pepper in a bowl; add the tomatoes, mushrooms, onions, and basil; toss until evenly coated. Cover and chill in refrigerator at least 3 hours. Stir before serving.

Estimated Time

Preparation Time: 25 minutes
Marinade Time: 3 hours

Nutritional Information

Amount Per Serving: Calories: 106; Total Fat: 9.4 g; Cholesterol: 0 mg; Sodium: 153 mg; Total Carbs: 5.3 g (Dietary Fiber: 0.9 g); Protein: 1.4 g

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