Grilled Tomatoes

Fresh summer tomatoes are simply drizzled with olive oil and sprinkled with garlic, salt, and black pepper before being grilled for a side dish that's perfect with just about anything off the grill.


16 servings


8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste


Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.

Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Estimated Time

Preparation Time: 15 minutes
Grill Time: 7 minutes

Nutritional Information

Amount Per Serving: Calories: 21; Total Fat: 1 g; Cholesterol: 0 mg; Sodium: 149 mg; Total Carbs: 3 g (Dietary Fiber: 0.9 g); Protein: 0.7 g

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