Baked Tomatoes Oregano

Ripe tomatoes are baked with Romano cheese, fresh bread crumbs, garlic and herbs. Tastes like pizza without the crust!


4 servings


4 large ripe tomatoes, sliced 1/4 inch thick
1/8 cup grated Romano cheese
1/2 cup fresh bread crumbs
1 clove garlic, minced
2 sprigs fresh parsley, chopped
salt and pepper to taste
1/2 teaspoon dried oregano
1 tablespoon olive oil


Preheat oven to 400°F (204°C). Coat a shallow baking dish with cooking spray.

Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.

Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 30 minutes

Nutritional Information

Amount Per Serving: Calories: 110; Total Fat: 5.4 g; Cholesterol: 4 mg; Sodium: 103 mg; Total Carbs: 14.2 g (Dietary Fiber: 3.2 g); Protein: 3.9 g

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