Turnips and Onions

This relish is made with turnips and sauteed onions.


2 servings


2 tablespoons butter or margarine
1 tablespoon olive oil
2 medium turnips, peeled and grated
1 large onion, sliced into rings
1 pinch salt and pepper to taste


Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

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