Radishes Simmered with Thyme

A great side dish containing radishes.


4 servings


1 cup water
1 tablespoon white wine
1 clove garlic, minced
1 tablespoon minced red onion
1/8 teaspoon dried thyme leaves
salt and pepper to taste
20 radishes, trimmed
1 pinch granulated (white) sugar


Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.

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