Nana's Mashed Turnip

Mashed potatoes with turnip!

Yield

6 servings

Ingredients

1 large turnip, peeled and cubed
3 white potatoes, peeled and cubed
1/4 cup milk
3 tablespoons unsalted butter
1 teaspoon granulated (white) sugar
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 375°F (191°C).

Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender. Remove from heat, and drain.

Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.

Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely.

Bake 15 minutes in the preheated oven. Remove cover, and continue baking about 8 minutes, until lightly browned.

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