Couscous with Mushrooms

This fluffy and flavorful couscous takes only moments to prepare. Couscous cooks quickly and is so versatile — you can add almost any vegetable to it.


4 servings


1 1/4 cups water
2 tablespoons butter
2 teaspoons chicken bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked couscous
1 (7 ounce) can mushroom stems and pieces, drained


In a large saucepan, bring the water, butter, bouillon, salt and pepper to a boil. Stir in couscous and mushrooms. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving (3/4 cup): 230 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 794 mg sodium, 37 g carbohydrate, 3 g fiber, 8 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map