Ultimate Slow Cooker Potatoes
Party time? Jazz up potatoes with sour cream and cream cheese-cook and serve these yummy potatoes from a slow cooker!
3 cups boiling water
1 1/2 cups milk
1/2 cup butter or margarine, cut into pieces
1/2 cup sour cream
1 (8 ounce) package cream cheese, cut into cubes
1 teaspoon garlic salt
1/4 teaspoon pepper
3 cups Betty Crocker® Potato Buds® mashed potatoes (dry)
gravy or chopped fresh parsley, if desired
Spray 3 to 4 quart slow cooker with cooking spray. In cooker, mix boiling water, milk, butter, sour cream and cream cheese with whisk until blended. Add garlic salt, pepper and dry potatoes; mix just until blended.
Cover; cook on LOW heat setting 1 hour 30 minutes, stirring once after 1 hour.
Before serving, stir potatoes. Serve immediately, or hold in slow cooker on LOW heat setting up to 3 hours, stirring every 30 minutes. If potatoes become too thick, stir in additional milk, about 2 tablespoons at a time. Serve with gravy or sprinkle with chopped parsley.
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Add your own special touch to delicious potatoes. Sprinkle with chopped fresh chives, canned French-fried onions or fresh grated Parmesan cheese.
Amount per serving: Calories 230 (Calories from Fat 150), Total Fat 17 g (Saturated Fat 10 g, Trans Fat 1/2 g), Cholesterol 50 mg; Sodium 240 mg; Total Carbohydrate 17 g (Dietary Fiber 0 g, Sugars 2 g), Protein 4 g; Exchanges: 1/2 Starch; 1/2 Low-Fat Milk; 3 Fat; Carbohydrate Choices: 1