Quick and Easy Home Fries

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

Yield

4 servings

Ingredients

3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste

Directions

Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 20 minutes

Nutritional Information

Amount Per Serving: Calories: 199, Total Fat: 8.8 g, Cholesterol: 23 mg, Sodium: 168 mg, Total Carbs: 27.9 g

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