Grilled Three Cheese Potatoes
While this is delicious grilled, it can also be cooked in the oven at 350° for an hour. Add cubed ham to it and you can serve it as a full-meal main dish.
6 to 8 servings
6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated Parmesan cheese
1 cup (4 ounces) shredded sharp cheddar cheese, divided
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1 pound sliced bacon, cooked and crumbled
1/4 cup butter, cubed
1 tablespoon minced chives
1 to 2 teaspoons seasoned salt
1/2 teaspoon pepper
Divide the potatoes and onions equally between two pieces of heavy-duty foil (about 18 inch square) that have been coated with cooking spray.
Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and onions. Top with bacon, butter, chives, seasoned salt and pepper. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward filling and crimp tightly.
Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.
Preparation Time: 15 minutes
Grill Time: 40 minutes
Amount per serving: Calories 493, Fat 22 g (Saturated Fat 12 g), Cholesterol 57 mg, Sodium 777 mg, Carbohydrate 54 g, Fiber 5 g, Protein 20 g.
Recipe Courtesy Of
Margaret Hanson-Maddox, Montpelier, Indiana