Grilled Onion Potatoes

The tasty treatment requires just a few ingredients. Perfect for grilling.


5 servings


5 medium baking potatoes
1 small onion, sliced
salt and pepper to taste
1 (8 ounce) bottle zesty Italian dressing*


Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 inch square).

Pour 2 to 4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50 to 60 minutes or until the potatoes are tender.

Additional Information

* Also delicious substituting the Italian dressing with a dab of butter placed in between each slice of potato.

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