Grilled Garden Vegetable Medley Packs

Keep vegetables tender by grilling them in a foil packet. Doing so also makes cleanup simple!


4 servings


2 medium Yukon gold potatoes, cut into 1/8-inch slices
1 1/2 cups baby-cut carrots
4 ounces green beans
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon garlic pepper
1/4 teaspoon ground cumin


Heat coals or gas grill for direct heat. Spray 24 x 18-inch piece of heavy-duty aluminum foil with cooking spray.

Toss all ingredients in large bowl. Spoon mixture onto foil. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

Cover and grill packet 4 to 6 inches from medium heat 20 to 25 minutes, turning packet over after 10 minutes, until vegetables are tender.

Estimated Time

Preparation Time: 10 minutes
Grill Time: 25 minutes
Total Time: 35 minutes

Additional Information

Plan on preparing this side dish just before grilling because the potatoes will begin to turn brown if they're not cooked right after being cut up.

These vegetables complement just about any grilled meat or poultry. Coordinate the grilling times so everything will be done together. Sliced sourdough bread with garlic butter rounds out the menu.

Yukon gold potatoes are small with rich, golden, buttery-sweet flesh. They have a moist texture and are great for grilling.

Nutritional Information

Amount per serving: Calories 140 (Calories from Fat 50), Total Fat 6 g (Saturated Fat 3 g, Trans Fat 0 g), Cholesterol 15 mg; Sodium 360 mg; Total Carbohydrate 19 g (Dietary Fiber 4 g, Sugars 4 g), Protein 2 g; Exchanges: 1 Starch; 1 Vegetable; 1 Fat; Carbohydrate Choices: 1

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map