Granny's Homemade Noodles
These are what grandmother made. You can add chicken or beef and whatever vegetables you want.
2 tablespoons water
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms.
Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using.
Preparation Time: 30 minutes
Dry Time: 4 hours
Amount per serving: Calories: 275; Fat: 3.9 g; Carbs: 48.1 g; Protein: 10.6 g; Cholesterol: 124 mg; Sodium: 476 mg
Recipe Courtesy Of