Fried Onion Rings

These are very delicate and the best ever! You can also use other veggies in this batter. They can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.


12 servings


1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings


In a large, deep skillet, heat oil to 365°F (185°C).

In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

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