Quick and Easy Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese.


4 servings


1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 1/2 teaspoons garlic salt
1/4 cup grated Parmesan cheese


Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 10 minutes

Nutritional Information

Amount Per Serving: Calories: 76; Total Fat: 5.5 g; Cholesterol: 5 mg; Sodium: 852 mg; Total Carbs: 2.9 g (Dietary Fiber: 1.9 g); Protein: 4.7 g

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