Buttery Lemon Spinach

Lemon and garlic provide a flavor accent for steamed spinach in this quick and simple recipe.


6 servings


2 (10 ounce) bags pre-washed fresh spinach
2 tablespoons garlic, minced
5 tablespoons butter or margarine
2 tablespoons lemon juice


Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.

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