Spinach Deviled Eggs

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs.

Yield

2 dozen

Ingredients

12 hard-cooked eggs
1/4 cup mayonnaise
2 tablespoons vinegar
2 tablespoons butter or margarine, room temperature
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup frozen chopped spinach, thawed and squeezed dry
4 bacon strips, cooked and crumbled

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.

Nutritional Information

1 serving (2 each) equals 146 calories, 12 g fat (4 g saturated fat), 221 mg cholesterol, 194 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.