Horseradish Deviled Eggs

People say, 'Wow!' when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever these eggs are served.

Yield

1 dozen

Ingredients

6 hard-cooked eggs
1/4 cup mayonnaise
1 tablespoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
dash pepper
1 dash paprika

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.