Easy Deviled Eggs

It's the Dijon mustard that puts the devil in these eggs. Its spicy zip is softened by the sweetness of Miracle Whip Dressing for a tangy kick in every bite.


24 servings


12 hard-cooked eggs
1/4 cup MIRACLE WHIP Dressing
1/4 cup GREY POUPON Dijon Mustard
1/4 teaspoon paprika


Cut eggs lengthwise in half. Remove yolks; place in small bowl. Add dressing and mustard; mix well. Spoon into egg white halves; sprinkle with paprika. Serve immediately. Or, cover and refrigerate until ready to serve.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

Garnish with fresh dill sprigs just before serving.

To make easy filling eggs: Spoon yolk mixture into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves.

To makes these extra special: Add 1 of the following to yolk mixture before spooning into whites: 2 tablespoons TACO BELL® Thick 'N Chunky Salsa, 2 tablespoons bacon bits or 1/2 teaspoons chopped fresh herbs, such as basil, parsley or thyme.

Nutritional Information

Amount per serving: Calories: 50; Total Fat: 3.5 g; Saturated Fat: 1 g; Cholesterol: 105 mg; Sodium: 110 mg; Carbohydrate: 1 g; Dietary Fiber: 0 g; Sugars: 1 g; Protein: 3 g

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