Dilly Deviled Eggs

Everyone loves the classic deviled egg but this recipe adds something extra special which your family will love! The dill enhances the wonderful taste of these eggs.


6 servings


1 small cucumber, shredded
1 teaspoon salt
6 hard-cooked eggs
1/4 cup sour cream
1/4 teaspoon dill weed
fresh dill and/or parsley, optional


Combine cucumber and salt; let stand for 15 minutes. Drain well and squeeze out excess liquid; set aside. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks; stir in sour cream and dill weed. Add cucumber. Evenly fill the egg whites. Garnish with dill and/or parsley if desired. Chill until serving.

Nutritional Information

1 serving (2 each) equals 101 calories, 7 g fat (3 g saturated fat), 219 mg cholesterol, 461 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map