Deviled Eggs

The eggs are delicious, and it's easy to make more for larger gatherings.

Yield

1 dozen

Ingredients

6 hard-cooked eggs
2 tablespoons mayonnaise
1 teaspoon granulated (white) sugar
1 teaspoon white vinegar
1 teaspoon prepared mustard
1/2 teaspoon salt
paprika

Directions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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