Creamy Deviled Eggs III

A tried-and-true recipe that's been a picnic and party staple for decades. Only one change you might want to double the recipe, because one batch is never enough.


16 servings


8 hard-cooked eggs
1/2 cup MIRACLE WHIP salad dressing
2 tablespoons sweet pickle relish
2 teaspoons yellow mustard
1/4 teaspoon salt
dash pepper
dash paprika


Cut eggs lengthwise in half. Remove yolks; mash in small bowl. Add dressing, relish, mustard and seasonings; mix well. Spoon or pipe yolk mixture evenly into centers of whites.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

Eggs can be made ahead of time. Refrigerate until ready to serve.

Mayonnaise can be substituted for MIRACLE WHIP Salad Dressing.

Nutritional Information

Amount per serving: Calories: 60; Total Fat: 4 g; Saturated Fat: 1 g; Cholesterol: 110 mg; Sodium: 150 mg; Carbohydrate: 2 g; Dietary Fiber: 0 g; Sugars: 1 g; Protein: 3 g

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