Grilled Corn on the Cob
Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.
6 ears of corn
6 ears corn
6 tablespoons butter or margarine, room temperature
salt and pepper to taste
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
Preparation Time: 10 minutes
Cook Time: 30 minutes
Amount Per Serving: Calories: 179; Total Fat: 12.6 g; Cholesterol: 31 mg; Sodium: 95 mg; Total Carbs: 17.1 g (Dietary Fiber: 2.4 g); Protein: 3 g