Grilled Corn in Husks

Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.


4 servings


4 ears sweet corn, in husks
1/4 cup butter or margarine, room temperature
2 tablespoons minced fresh parsley
1/4 cup grated Parmesan cheese


Carefully peel back husks from corn to within 1 inch of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.

Grill corn, covered, over medium heat for 20 to 25 minutes or until tender, turning often. Serve with Parmesan cheese.

Estimated Time

Preparation Time: 20 minutes
Grill Time: 20 minutes

Nutritional Information

Amount per serving (1 ear of corn prepared with reduced-fat butter): 196 calories, 9 g fat (5 g saturated fat), 24 mg cholesterol, 186 mg sodium, 28 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.

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