Garlic Corn on the Cob

Delicious and fresh summer treat. A favorite for everyone.

Yield

1 dozen ears

Ingredients

12 ears corn, husked and cleaned
12 tablespoons butter or margarine, divided
1/4 cup garlic powder

Directions

Preheat grill for medium heat, or preheat your oven to 350°F (177°C).

Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.

Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Estimated Time

Preparation Time: 10 minutes
Grill Time: 30 minutes

Nutritional Information

Amount per serving: Calories: 234; Total Fat: 13.2 g; Cholesterol: 31 mg; Sodium: 104 mg; Total Carbs: 29.2 g; Dietary Fiber: 4.1 g; Protein: 5.2 g

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