Cheesy Creamed Corn

This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping.


12 servings


3 (16 ounce) packages frozen corn
1 (8 ounce) package cream cheese, cubed
1 (3 ounce) package cream cheese, cubed
1/4 cup butter or margarine, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons granulated (white) sugar
6 slices American cheese


Combine all ingredients in a slow cooker; mix well. Cover and cook on LOW for 4 hours or until heated through and the cheese is melted. Stir well before serving.

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