Roasted Garlic Cauliflower

Wonderful roasted cauliflower — children love this! Add more spices and herbs to suit your taste.

Yield

6 servings

Ingredients

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley

Directions

Preheat the oven to 450°F (232°C). Grease a large casserole dish.

Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish.

Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 25 minutes

Nutritional Information

Amount per serving: Calories: 118; Total Fat: 8.2 g; Cholesterol: 4 mg; Sodium: 111 mg; Total Carbs: 8.6 g; Dietary Fiber: 3.6 g; Protein: 4.7 g

Recipe Courtesy Of

SHELLERY

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