Roasted Cauliflower & Brussels Sprouts with Bacon

This is a deeply delicious and sure-fire way to get your husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater.


10 servings


2 pounds fresh Brussels sprouts, thinly sliced
1 pound fresh cauliflowerets (about 7 cups), thinly sliced
1/4 cup olive oil
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1 pound bacon strips, cooked and crumbled
1/3 to 1/2 cup balsamic vinaigrette


Preheat oven to 375°F (191°C). Grease two 15 x 10 x 1-inch baking pans.

In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to prepared baking pans.

Roast 20 to 25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 25 minutes

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Lisa Speer, Palm Beach, Florida

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