Roasted Cauliflower & Brussels Sprouts with Bacon

This is a deeply delicious and sure-fire way to get your husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater.

Yield

10 servings

Ingredients

2 pounds fresh Brussels sprouts, thinly sliced
1 pound fresh cauliflowerets (about 7 cups), thinly sliced
1/4 cup olive oil
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1 pound bacon strips, cooked and crumbled
1/3 to 1/2 cup balsamic vinaigrette

Directions

Preheat oven to 375°F (191°C). Grease two 15 x 10 x 1-inch baking pans.

In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to prepared baking pans.

Roast 20 to 25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat.

Estimated Time

Preparation Time: 30 minutes
Bake Time: 25 minutes

Nutritional Information

Amount per serving: unavailable

Recipe Courtesy Of

Lisa Speer, Palm Beach, Florida

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