Cheesy Baked Cauliflower

A simple cauliflower, tomato, and cheese bake — a delightful side dish.

Yield

8 servings

Ingredients

1 large head cauliflower, cut into florets
salt and pepper to taste
2 medium tomatoes, sliced
1/2 cup butter, melted
8 ounces Swiss cheese, shredded

Directions

Preheat oven to 350°F (177°C).

Place cauliflower in a microwave-safe baking dish with just enough water to cover bottom of dish. Cook in the microwave on HIGH for 5 minutes, or until slightly tender. Drain, and season with salt and pepper. Arrange tomato slices around the cauliflower. Drizzle cauliflower and tomatoes evenly with melted butter, and top with cheese.

Bake for 40 minutes in the preheated oven, until cheese is bubbly.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 40 minutes

Nutritional Information

Amount per serving: Calories: 241; Total Fat: 19.6 g; Cholesterol: 57 mg; Sodium: 218 mg; Total Carbs: 8.3 g; Dietary Fiber: 3 g; Protein: 10.1 g

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