Crunchy Onion Potato Bake

Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.


14 servings


2 1/2 cups milk
1 1/2 cups water
1/4 cup butter
1 (7.2 ounce) box Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1 (15.25 ounce) can whole kernel corn, drained
1 cup shredded Cheddar cheese (4 ounce)
1 (2.8 ounce) can French-fried onions


Preheat oven to 350°F (177°C). Spray a 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.

Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.

Bake for 10 to 15 minutes or until cheese is melted and onions are golden.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 15 minutes

Additional Information

Try a new cheese, like a Mexican blend, to add extra flavor.

Nutritional Information

1 Serving (1 Serving): Calories 180 (Calories from Fat 90), Total Fat 10 g (Saturated Fat 5 g, Trans Fat 1 g), Cholesterol 20 mg; Sodium 350 mg; Total Carbohydrate 16 g (Dietary Fiber 1 g, Sugars 4g), Protein 5 g; Exchanges: 1 Starch; 2 Fat; Carbohydrate Choices: 1

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